In an article published on the Journal of Nutritional Science and Vitaminology (2007), the findings suggest dietary Royal Jelly decreases Total Cholesterol Levels (TL) and serum low-density lipoprotein (LDL) by lowering small very low density levels (VLDL) levels
Article can be found at https://www.ncbi.nlm.nih.gov/pubmed/17934240?dopt=Citation